Brewed in the heart of the Columbia Basin. Learn about our story.
6% Alcohol By Volume
5.5% Alcohol By Volume
5.4% Alcohol By Volume
The Taproom is OPEN. Thursday, Friday, Saturday, from 3:30 to 9:30. 606 West Broadway, Moses Lake.
Beer is best when it's fresh and unprocessed. Our beer is unfiltered, unpasteurized and made with only fresh natural ingredients. The hops we use come from Puterbaugh Farms, a fourth generation family farm in Mabton, Washington. Malted barley comes from the Pacific Northwest and the brewer's yeast we use comes from Hood River, Oregon. We love to brew beer and we love to keep things as local as we can. That's why we try to purchase as much as we can in the area we live! Try our different types of beer today, you'll agree that they're one of the best craft beers in the Columbia Basin.